Xuan'anju · Changzhou Old Brand (Jiaoxi Ancient Town Store)
特色菜 · ⭐ 4.0
舜溪中路41号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 舜溪中路41号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Soup Fresh Bone Fish, Changzhou Fried Fish, Hand-Grabbed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.0
- Address: 舜溪中路41号
- Popular dishes: Milk Soup Fresh Bone Fish, Changzhou Fried Fish, Hand-Grabbed Pork, Jiaoxi Braised Pork, Jiaoxi Red Soup Tofu Skin
China trip · China travel
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Dishes
Milk Soup Fresh Bone FishA rich milk-white soup made from fresh fish bones and pork bones, simmered with fish meat to create a creamy, savory dish.
Changzhou Fried FishA traditional Suzhou dish made by marinating and deep-frying fresh carp, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili salt.
Hand-Grabbed PorkA dish of slow-cooked pork with aromatic spices, tender and flavorful, traditionally eaten by hand.
Jiaoxi Braised PorkA traditional dish made with pork belly, simmered and steamed to achieve tender, flavorful meat with a rich savory taste.
Jiaoxi Red Soup Tofu SkinA Jiangnan specialty dish made with tofu skin simmered in a rich red broth, featuring a savory and aromatic flavor.
Special Lamb RibsFresh lamb ribs marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Special Handmade Seasonal Fish DumplingsFresh seasonal fish meat is hand-minced and wrapped in delicate dumpling skins, then boiled to perfection—resulting in a light, savory broth with tender, flavorful fish filling.
Special Radish Pickle Fried RiceA flavorful fried rice dish made with rice, pickled radish, egg, and green onions, offering a savory and satisfying taste.
Special Eel and Intestine DishA dish featuring fresh eel and pork intestine, marinated in a secret sauce and slow-cooked to achieve a rich, savory flavor with tender eel and crisp intestine.
Sauce-Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with yellow wine lees and seasonings, resulting in tender, flavorful meat.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Suzhou Glutinous Rice Dumplings with Shepherd's PurseGlutinous rice dumplings filled with fresh shepherd's purse and pork, steamed or boiled until soft and fragrant—classic Jiangnan spring delicacy.
Scallion Oil Broad BeansA traditional Chinese dish made by stir-frying broad beans with scallions and sesame oil, resulting in a savory and aromatic side dish.