Sunjiang Xinjiang Skewer Hot Pot (Minqing Branch)
Hot pot · ⭐ 3.5
No. 2-25, Tianxing Street, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-25, Tianxing Street, Meicheng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xinjiang Grilled Lamb Kidneys, Xinjiang Special Roasted Lamb Ribs, Xinjiang-style Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 2-25, Tianxing Street, Meicheng Town
- Popular dishes: Xinjiang Grilled Lamb Kidneys, Xinjiang Special Roasted Lamb Ribs, Xinjiang-style Lamb Skewers, Roasted Garlic, Grilled Saury
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Dishes
Xinjiang Grilled Lamb KidneysA specialty dish from Xinjiang, made by grilling lamb kidneys marinated with spices like cumin and chili powder over charcoal.
Xinjiang Special Roasted Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, flavorful dish.
Xinjiang-style Lamb SkewersXinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Octopus TentaclesGrilled octopus tentacles are a popular dish made by marinating fresh tentacles and grilling them until tender and slightly charred, offering a savory and satisfying bite.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled Tofu PuffsA dish made by grilling fried tofu puffs, resulting in a crispy exterior and soft interior, often served with sauce or seasoning.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Budweiser Gold尊Budweiser Gold尊 is a dish made with chicken thighs, seasoned vegetables like onions and green peppers, marinated and pan-fried. The chicken skin is slightly crispy while the inside remains juicy, complemented by the vegetables' natural sweetness for a rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.