Xuzhou Zhou Family Lamb Soup · Linyi Stir-Fried Chicken
小吃快餐 · ⭐ 3.8
No. 162-2 Ninggong Xinyu (No. 96 Lijiang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162-2 Ninggong Xinyu (No. 96 Lijiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Rural Old Brine Tofu Skin Strips, Yihe Small Fish Dried, Braised Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 162-2 Ninggong Xinyu (No. 96 Lijiang Road)
- Popular dishes: Handmade Rural Old Brine Tofu Skin Strips, Yihe Small Fish Dried, Braised Lamb Soup, Sheep Head Meat Soup, Sheep Fat Chili
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Dishes
Handmade Rural Old Brine Tofu Skin StripsMade from thin slices of tofu skin simmered in a traditional old brine, this dish offers a rich, savory flavor and tender texture.
Yihe Small Fish DriedYihe Small Fish Dried is a traditional snack made from small fish from the Yihe River, processed by washing, sun-drying, and seasoning. It has a crispy texture and a delicious taste, and is a common local food.
Braised Lamb SoupA rich and savory soup made by slow-cooking lamb with spices and aromatics until tender, resulting in a deeply flavorful broth.
Sheep Head Meat SoupMutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
Sheep Fat ChiliSheep Fat Chili is a dish made primarily with sheep fat and chili peppers, usually fried or pickled with sheep fat. It has a fragrant spicy flavor with a rich sheep fat aroma.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Beibei BaoBeibei Bao is a traditional Chinese pastry made mainly from flour, sugar, and oil. It is usually baked, with a crispy outer layer and soft inside, offering a sweet and fragrant taste.
Spicy Small FishA stir-fried dish made with small fish and chili peppers, known for its spicy and savory flavor.
Pizhou Chaopai Pancake with Side DishesPizhou Chaopai Pancake with Side Dishes is made with the local specialty Pizhou Chaopai pancake and various side dishes. The crispy pancake is filled with rich ingredients, offering a savory and delicious taste.
Pizhou Pancake with Chili and Small FishPizhou Pancake with Chili and Small Fish is a traditional snack, mainly made of pancake, chili, and small fish. The pancake is spread out, then filled with chopped chili and fried small fish, and rolled up for eating.