Hong Hot Pot · Chongqing Bold Flavors Hot Pot (Da Mian Branch)
Hot pot · ⭐ 4.6
No. 346 Jin'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 346 Jin'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Quality Fresh Tripe, Hand-Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 346 Jin'an Road
- Popular dishes: Braised Chicken Feet, Quality Fresh Tripe, Hand-Cut Wagyu Beef, Signature Cold Pot Blood, Hong's Tender Meat Slices
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Dishes
Braised Chicken FeetA dish made by braising chicken feet until tender, resulting in a flavorful and aromatic snack or side.
Quality Fresh TripeFresh tripe quickly blanched to retain crispness, served with a spicy chili sauce—classic Sichuan flavor.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Signature Cold Pot BloodA Sichuan specialty dish made with pig's blood, slowly cooked in a cold pot with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
Hong's Tender Meat SlicesA dish made with tender pork loin slices stir-fried with vegetables and a special sauce, known for its soft texture and savory flavor.
Hong's Sichuan Pepper ChickenA spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Black Squid Stir-fryA dish made with fresh squid, marinated and quickly stir-fried to achieve a tender texture and glossy black color, with a savory flavor.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.