Wushan Cai Baozi
小吃快餐 · ⭐ 4.0
No. 75, Songshi North Road, Longshan Subdistrict, Annex 6 (opposite Bandeng Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Songshi North Road, Longshan Subdistrict, Annex 6 (opposite Bandeng Noodle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Bun, Wushan Vegetable Dumplings, Pickled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 75, Songshi North Road, Longshan Subdistrict, Annex 6 (opposite Bandeng Noodle Restaurant)
- Popular dishes: Potato Shredded Bun, Wushan Vegetable Dumplings, Pickled Green Beans, Old Dough Pine Needle Soy Sauce Pork Bun, Old Dough Pine Needle Sauce Pork Steamed Bun
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Dishes
Potato Shredded BunA steamed bun filled with shredded potatoes, seasoned with salt and green onions, offering a soft texture and savory flavor.
Wushan Vegetable DumplingsTraditional Wushan vegetable dumplings filled with fresh vegetables and meat, steamed in thin dough wrappers for a flavorful and satisfying dish.
Pickled Green BeansPickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
Old Dough Pine Needle Soy Sauce Pork BunSteamed buns made with traditional old dough, filled with savory pork and soy sauce, garnished with pine needles for a fresh aroma.
Old Dough Pine Needle Sauce Pork Steamed BunA steamed bun made with traditional old-dough and filled with savory pork seasoned with pine needle sauce, offering a unique aroma and rich flavor.
Old Dough Pine Needle Fresh Meat BunA steamed bun made with old dough, filled with fresh pork and pine needles. Soft texture, rich meat flavor, and a unique pine aroma.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Scallion Pork BunsA traditional Chinese steamed bun made with fermented dough filled with seasoned pork and scallions, shaped into a flower-like form.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.