Baisha Bay Grand Hotel · Seafood · Banquet (Xiushan Store)
地方菜 · ⭐ 4.6
No. 63 Xiushan Road, Shop No. 13, Building 1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Xiushan Road, Shop No. 13, Building 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Pig Trotter, Assorted Braised Dishes, Stir-fried Oyster Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.6
- Address: No. 63 Xiushan Road, Shop No. 13, Building 1
- Popular dishes: Chilled Pig Trotter, Assorted Braised Dishes, Stir-fried Oyster Pancake, First-water Purple Seaweed Soup, Braised Abalone with Millet
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Dishes
Chilled Pig TrotterA chilled dish made from tender boiled pig trotters, served cold and often seasoned with garlic and herbs for a refreshing taste.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-fried Oyster PancakeStir-fried oyster omelet is a Cantonese dish made with fresh oysters, eggs, scallions, and seasonings. The oysters and seasoned egg mixture are pan-fried until the eggs set, creating a crispy exterior and tender interior, then quickly cooked at high heat to enhance aroma.
First-water Purple Seaweed SoupA light and savory soup made with fresh first-water purple seaweed, often combined with eggs or seafood, known for its delicate flavor and health benefits.
Braised Abalone with MilletA nourishing dish made by slow-cooking fresh abalone with millet, resulting in tender abalone and sweet, creamy millet.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Boiled Winter NoodlesA Chinese dish made by boiling winter noodles with vegetables, meat, or seafood, resulting in a smooth and nutritious meal.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Red Crab Steamed RiceRed crab steamed rice is made by cooking fresh red crab with fragrant rice, resulting in a savory and aromatic dish.
Mixed Sea Snail DelightFresh sea snails are paired with shrimp and vegetables, prepared by steaming or stir-frying to highlight their tender texture and natural flavor.
Fragrant Red Crab RiceA fragrant rice dish featuring fresh red crab, steamed with ginger, scallions, and garlic for a rich, savory flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').