Da Rongshu Chongqing Hot Pot
Hot pot · ⭐ 4.0
No. 299, Licheng Avenue, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Licheng Avenue, Licheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Edamame, Braised Pig Trotter, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 299, Licheng Avenue, Licheng Subdistrict
- Popular dishes: Five-Spice Edamame, Braised Pig Trotter, Grilled Squid, Grilled Squid Tentacles, Crispy Tender Pig Liver
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Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Braised Pig TrotterA Chinese dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Crispy Tender Pig LiverA Chinese dish made with fresh pig liver, marinated and quickly stir-fried to achieve a crisp yet tender texture, seasoned with garlic, ginger, and scallions.
A Pound of Thick Beef Roll MountainThe dish 'A Pound of Thick Beef Roll Mountain' is made with about one pound of thick beef slices, featuring tender and juicy beef as the main ingredient, with simple seasoning for a rich flavor.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Duck Blood CakeDuck blood curd is a dish made primarily from duck blood, typically solidified and cut into blocks, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings, often combined with vegetables or tofu.
Spicy Soup BaseSpicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.