Chu He Xiang Xia Renjia (Xinghua Park Branch)
Home-style Chinese cuisine · ⭐ 4.4
Intersection of Mengcheng Road and Fu'nan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Mengcheng Road and Fu'nan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bandit Liver and Kidney Stir-fry, Large Cauliflower Dish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Intersection of Mengcheng Road and Fu'nan Road
- Popular dishes: Bandit Liver and Kidney Stir-fry, Large Cauliflower Dish, Stir-Fried Beef with Yellow Onion, Seventh Generation Tang's Fish Head, Minced Pork with Pickled Cabbage and Wild Bamboo Shoots
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Dishes
Bandit Liver and Kidney Stir-fryA spicy Sichuan-style dish featuring pork liver and kidneys, stir-fried with garlic, chili, and fermented bean paste for a bold, savory kick.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seventh Generation Tang's Fish HeadA delicately prepared fish head dish using fresh ingredients and a secret sauce, simmered slowly to create a rich, savory flavor.
Minced Pork with Pickled Cabbage and Wild Bamboo ShootsA flavorful dish made with minced pork, pickled cabbage, and wild bamboo shoots, stir-fried and simmered to create a tangy, savory taste.
Coddled Egg Stewed with Boneless PorkA homestyle dish featuring eggs and boneless pork slowly stewed together, resulting in a rich, savory flavor.
Sour Cabbage and Pork Intestine PotSuancai Feichang Bo is a dish primarily made with pork intestines and pickled cabbage. The preparation involves stewing the pork intestines until tender, then adding pickled cabbage and seasonings to slowly braise, allowing the pork intestines to fully absorb the fresh aroma of the pickled cabbage, resulting in a rich and flavorful dish.
Long Green BeansLong beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.