Xiang Ba Ba Rice Noodles (Qipan Street Branch)
小吃快餐 · ⭐ 4.0
Dongshefang East Residence, Dongshefang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Dongshefang East Residence, Dongshefang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles in Clay Pot, Tomato Korean Noodles, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Dongshefang East Residence, Dongshefang Street
- Popular dishes: Potato Noodles in Clay Pot, Tomato Korean Noodles, Bamboo Pot Knife-Sliced Noodles, Sandoori Noodle in Clay Pot, Hot Pot Rice Noodles
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Dishes
Potato Noodles in Clay PotPotato noodles in clay pot is a Chinese snack made with potato noodles, meat paste, and vegetables, cooked in a clay pot. It has a smooth texture and rich broth.
Tomato Korean NoodlesA fusion dish featuring Korean noodles stir-fried with tomatoes, onions, and chili for a tangy and savory flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Sour Noodle PotSpicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
Rice Noodles and Korean Noodles MixedA fusion dish combining rice noodles and Korean noodles, cooked in broth with beef slices, vegetables, and egg for a rich, savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Korean NoodlesSpicy Korean noodles made with buckwheat or rice noodles, stir-fried with chili oil, Sichuan pepper, and soy sauce, served with vegetables and meat.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.