Seven Seconds Paper-Wrapped Fish
Sichuan cuisine · ⭐ 3.7
Room 12, Basement Level, No. 99, Yinghui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, Basement Level, No. 99, Yinghui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Carp with Pickled Pepper, Garlic-Fried Carp, Pickled Chili Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 12, Basement Level, No. 99, Yinghui Road
- Popular dishes: Carp with Pickled Pepper, Garlic-Fried Carp, Pickled Chili Fish, Stir-Fried Fish with Garlic
China trip · China travel
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Dishes
Carp with Pickled PepperCarp with pickled pepper is a Sichuan dish made with carp and pickled peppers, ginger, garlic, and other seasonings. The tender carp meat is complemented by the spicy and sour flavor of the pickled peppers.
Garlic-Fried CarpA Chinese home-style dish made with carp and garlic, stir-fried until the fish is tender and the garlic aroma is rich.
Pickled Chili FishA Guizhou specialty featuring fresh fish fillets stir-fried with pickled chilies, garlic, and ginger for a tangy, spicy flavor.
Stir-Fried Fish with GarlicA Sichuan-style dish featuring fresh fish stir-fried with garlic, known for its rich aroma and spicy flavor.