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Xianxian Chao · Xiao Chaoshou · Xiao Guo Mi Xian (Shipingqiao Branch)

小吃快餐 · ⭐ 4.0

Yewei Hu La Ke Noodle (Shipingqiao Branch), No. 117 Shipingqiao Zhengjie, Jiulongpo District, Chongqing; inside Poly Aishangli, near Tun Er Liang, 48 meters from No. 116

Dishes

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  Spicy Sichuan Rice Noodles

  Mao Shiao Fen is a dish made primarily with sweet potato noodles, typically soaked in hot water, then cooked in hot soup, and topped with beef, pork, or bean sprouts, finished with a spicy chili sauce or red oil dressing.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Four-Flavor Rice Noodles

  Four-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
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  Steamed Dumplings

  A classic Sichuan snack featuring hand-made dumpling wrappers filled with seasoned minced meat, steamed to perfection for a tender and flavorful bite.
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  Spicy Dipping Xiao Chaoshou

  A classic Sichuan snack featuring hand-made dumplings filled with pork or beef, served with a spicy dipping sauce made from chili oil, garlic, and herbs.
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  Pickled Chili Squid Rice Noodles

  A spicy and savory dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices, offering a bold, tangy kick.
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  Slip Meat Small Pot Rice Noodles

  Slip meat small pot rice noodles is a Chinese snack made with pork, rice noodles, vegetables, and seasonings. Pork slices are stir-fried and then cooked together with rice noodles and broth, resulting in a tender texture and rich soup.
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  Chaozhou Beef Ball Noodle Soup

  A traditional Cantonese dish featuring handmade beef balls and rice noodles in a savory broth, often served with greens and scallions.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Shredded Pork Rice Noodle Soup

  A savory dish made with shredded pork and rice noodles, simmered in a flavorful broth with vegetables for a comforting, satisfying meal.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
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  Duck Blood Noodle Soup

  A savory soup made with duck blood slices and rice noodles, seasoned with herbs and chili oil.

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