Chen's Double Flow Dipping Sauce Intestines (Cao Tang Branch)
Sichuan cuisine · ⭐ 3.5
No. 35 Caotang North Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Caotang North Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Preserved Pork Intestine, Mixed Houttuin Root Salad, Spicy Stir-Fried Intestines (Small Portion).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 35 Caotang North Road, 1st Floor
- Popular dishes: Homemade Preserved Pork Intestine, Mixed Houttuin Root Salad, Spicy Stir-Fried Intestines (Small Portion), Braised Pig's Trotter in Clay Pot, Clay Pot Rice Noodles
China trip · China travel
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Dishes
Homemade Preserved Pork IntestineA traditional preserved pork intestine made by rural households using salt, smoking, and air-drying methods, resulting in a savory and aromatic delicacy.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Spicy Stir-Fried Intestines (Small Portion)A spicy Sichuan-style cold dish made with boiled pork intestines tossed in a flavorful mix of garlic, chili oil, and herbs.
Braised Pig's Trotter in Clay PotA traditional Chinese dish made by slow-cooking pig's stomach with ginger, scallions, and goji berries in a clay pot, resulting in a tender and savory flavor.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Clay Pot Enoki MushroomA Chinese dish made with fresh enoki mushrooms cooked slowly in a clay pot, seasoned with garlic and ginger for a savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Sweet and Sour Radish StripsSweet and sour radish strips is a cold dish made primarily from white radish. Peel and slice the radish, salt it, squeeze out the water, then mix with sugar, vinegar, a little soy sauce, and minced garlic. Let it sit for a while before serving.
Spicy Tripe with Dipping Sauce (Small Portion)Fatty tripe is boiled and served with a spicy dipping sauce made from chili oil, garlic, and herbs for a bold, aromatic flavor.