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魔都三兄弟·重庆小面·川渝小吃(昆山陆家镇店)

小吃快餐 · ⭐ 3.6

No. 105, Chunyang Road, Lujia Town

Dishes

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  Yuanbao Crispy Pork Sauce Sour Spicy Noodles

  Yuanbao Crispy Pork Sauce Sour Spicy Noodles is a Chinese noodle dish made with pork, special sauce, and sour-spicy seasoning. The pork is fried until crispy and tender, then mixed with a sour-spicy broth and seasonings for a rich and delicious flavor.
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  Vitality Fried Egg

  Energy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
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  Original Chicken Soup Rice Noodles

  A comforting dish made with chicken broth, rice noodles, and simple ingredients for a clean, savory flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Pickled Pepper Chicken Offal Wanzha Noodles

  Made with chicken offal (such as heart, liver, gizzard) and broad bean noodles, stir-fried with pickled chili, garlic, and ginger. The broth is rich, the texture varied, with chewy noodles offering a spicy-sour flavor profile.
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  Sweet and Spicy Bamboo Shoot Tip Pea Noodle

  Sweet and Spicy Bamboo Shoot Tip Pea Noodle is a specialty noodle dish featuring a sweet and spicy flavor profile. Main ingredients include hand-pulled noodles, tender peas, selected bamboo shoot tips, minced pork, and a special sweet-spicy sauce. The noodles are boiled and set aside. Minced pork is stir-fried until fragrant, then bamboo shoot tips and peas are added and stir-fried. A sweet-spicy sauce made from chili, sugar, soy sauce, etc., is poured in and simmered to create the topping. Finally, the topping is poured over the noodles and mixed. The dish offers chewy noodles, crisp-tender bamboo shoots, soft peas, and a distinctive sweet and spicy taste.
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  Sweet and Spicy Bamboo Shoot Noodles

  A savory dish featuring tender bamboo shoots and rice noodles stir-fried in a sweet-spicy sauce, offering a balanced flavor profile.
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  Sweet and Spicy Bamboo Shoot Sour Spicy Noodles

  A spicy and tangy noodle dish featuring bamboo shoots, peanuts, and a savory sauce made from fermented black beans, chili oil, and vinegar.
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  Tomato Meatball Noodles

  A comforting dish of tomato-based broth with meatballs and thin noodles, known for its rich flavor and satisfying texture.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Live Streaming Crispy Beef Pie

  Made with premium beef, finely chopped and seasoned, wrapped in flaky pastry and baked at high temperature. Golden crisp exterior, juicy and savory filling with rich aroma and layered texture.
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  Braised Beef and Pea Noodles

  Braised beef and pea noodles is a Chinese noodle dish made with beef, peas, and noodles, cooked by stewing. The beef is slowly cooked to be tender, paired with peas and noodles, giving it a rich flavor.
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  Braised Pig Intestines and Pea Noodles

  Braised pig intestines with peas and mixed grains noodles, cooked in a rich sauce. The dish has a rich flavor and a varied texture.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Golden Small Noodles

  A spicy and flavorful Sichuan-style noodle dish made with thin noodles, chili oil, minced garlic, scallions, and beef sauce.

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