Gao Zhang Men Xiao Yao Hu La Tang (Ziqiang West Road Branch)
小吃面食 · ⭐ 4.2
No. 1, East Side of Xi'an Optical Instrument Metrology Factory, No. 233 Ziqiang West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, East Side of Xi'an Optical Instrument Metrology Factory, No. 233 Ziqiang West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Five-Spice Tea Egg, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1, East Side of Xi'an Optical Instrument Metrology Factory, No. 233 Ziqiang West Road
- Popular dishes: Five-Spice Boiled Eggs, Five-Spice Tea Egg, Pan-fried Bao, Beef Box, Spicy Beef Soup
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
现炸小油条现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
Crispy Scallion PancakeA crispy scallion pancake made by frying a dough of flour and chopped green onions until golden brown, offering a savory and aromatic taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Vegetarian Egg Drop Spicy SoupA spicy vegetarian soup featuring tofu, vegetables, and egg drops, seasoned with chili oil and pepper for a bold, warming flavor.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.