Dalu Crab Cuisine (Yizhang Branch)
日料 · ⭐ 4.8
No. 101, Building 1, No. 13 Ronghua South Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 1, No. 13 Ronghua South Road, Beijing Economic-Technological Development Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-variety Raw Fish Platter, Three Appetizers, Tempura Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: No. 101, Building 1, No. 13 Ronghua South Road, Beijing Economic-Technological Development Area
- Popular dishes: Seven-variety Raw Fish Platter, Three Appetizers, Tempura Mixed Vegetables, Signature King Crab, Signature King Crab Dish
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Dishes
Seven-variety Raw Fish PlatterA mixed raw fish platter featuring salmon, tuna, sea bream, eel, squid, scallop, and shrimp. Fresh seafood is sliced thin and arranged neatly to preserve original flavor and texture.
Three AppetizersAppetizer trio typically includes three refined small dishes, featuring cold熟食 like braised beef, duck in sauce, and poached chicken, paired with凉拌 vegetables such as jellyfish head, cucumber with wood ear mushrooms, and tofu skin strips. Methods include marinating, braising, and cold mixing, emphasizing freshness and layered textures.
Tempura Mixed VegetablesA Japanese dish featuring a variety of fresh vegetables and seafood lightly battered and deep-fried to golden crispness.
Signature King CrabSignature king crab features fresh crab, steamed or boiled until fully cooked to preserve its natural flavor. Some recipes enhance taste with butter, garlic, or ginger-scrambled seasoning, and a touch of白酒 (baijiu) for aroma and to reduce fishiness.
Signature King Crab DishSignature King Crab Dish is a Chinese dish made with fresh king crab, special sauce, and various ingredients. It is mainly cooked by steaming, boiling, or stir-frying to highlight the freshness of the crab meat.
Crab SoupCrab meat soup is a dish made primarily with crab meat, mixed with egg white, broth or water, thickened with starch, and cooked until creamy. Served with ginger threads and scallions for a smooth, clear or slightly thickened broth.
Fresh Sakura Crab Sukiyaki Hot PotMade with fresh snow crab, cooked with cabbage, tofu, konjac, mushrooms, and other ingredients in a sukiyaki broth (soy sauce, mirin, sake, and sugar). Ingredients are slowly simmered to preserve the crab's freshness and the vegetables' texture.
Reviews
- dusk_lima_beanCame here with a friend for crab and honestly the vibe was so nice — we got a little Japanese-style private room that was quiet and cozy, perfect for a date night. We ordered the gold medal steamed king crab, and wow, the legs were huge and the meat was super tender and fresh. They steamed it right at the table and even cut open the shells for us so we didn't have to mess with any of that. The crab itself had this light sweet flavor and came with three different sauces, which was a really fun touch. Service was also great — the staff kept coming by to swap out our plates and tidy up without us even asking. Whole place had a relaxed, chill atmosphere, totally the kind of spot where you can just take your time and enjoy the food. Would definitely come back.
