Brown Rice Diary (Yuan Da Shopping Mall Store)
日料 · ⭐
No. 255, South Section, Tianfu Avenue, High-Tech Zone, Faraway Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, South Section, Tianfu Avenue, High-Tech Zone, Faraway Shopping Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vibrant Seven-Color Brown Rice Smoothie, Double Pepper Chicken Rice Ball, Grand Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating:
- Address: No. 255, South Section, Tianfu Avenue, High-Tech Zone, Faraway Shopping Plaza
- Popular dishes: Vibrant Seven-Color Brown Rice Smoothie, Double Pepper Chicken Rice Ball, Grand Sushi Platter, Xiao Manguan Sushi Platter, Seaweed Taiwanese Original Flavor Rice Ball
China trip · China travel
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Dishes
Vibrant Seven-Color Brown Rice SmoothieA nutritious smoothie made from seven naturally colored brown rice varieties, rich in fiber and vitamins, perfect for a healthy breakfast or snack.
Double Pepper Chicken Rice BallDouble pepper chicken rice ball is a dish made with chicken cutlets, paired with green and red peppers, wrapped in rice. It is mainly prepared by pan-frying and steaming, with a fresh and slightly spicy flavor.
Grand Sushi PlatterA premium sushi platter featuring a variety of raw fish, cooked ingredients, and seafood served over seasoned rice, showcasing the art of Japanese sushi-making.
Xiao Manguan Sushi PlatterThe Xiao Manguan Sushi Platter includes various types of sushi, mainly made with salmon, tuna, shrimp, and crab meat, combined with seasoned rice and seaweed.
Seaweed Taiwanese Original Flavor Rice BallThe seaweed Taiwanese original flavor rice ball is mainly made of rice, seaweed, and seasonings. The rice is shaped into a ball and wrapped with seaweed, offering a crispy texture and a delicious taste.
Salted Egg Yolk Rice BallA savory rice ball wrapped in crispy breadcrumbs and filled with creamy salted egg yolk, offering a rich, satisfying bite.
Korean Kimchi Rice BallKimchi rice balls are made primarily with Korean kimchi and rice. The kimchi is chopped and mixed evenly with the rice, then shaped by hand into rice ball form. An outer layer of seaweed or sesame can be added to enhance the flavor.