Close

Liangshan Yinxiang Mao Xue Wang (Jingqi Road Branch)

Sichuan cuisine · ⭐ 4.4

1st Floor, Quanjing Hengji Business Office Building, Jingqi Road

Dishes

• 

  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
• 

  Sichuan Brown Sugar Ice Jelly

  A classic Sichuan cold dessert made from ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins, offering a refreshing and mildly sweet taste.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Sichuan Boiled Fish (Carp)

  Sichuan-style boiled fish (using grass carp) is made by marinating sliced fish in wine and salt, then blanching with bean sprouts and cabbage. A spicy sauce of doubanjiang, chili, and Sichuan peppercorns is cooked in broth, poured over the fish and vegetables, then topped with minced garlic, ginger, scallions, dried chilies, and hot oil.
• 

  Secret-Recipe Plum Lemonade Large Pitcher

  A refreshing traditional Chinese drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and served chilled.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
• 

  Fragrant Sesame Eel

  A dish made with fresh eel stir-fried with sesame, chili, and spices, offering a rich, aromatic flavor with a spicy kick.
• 

  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

Reviews