Ci Wu A Sheng Handmade Noodles (Binhai Fourth Road Branch)
小吃面食 · ⭐ 3.7
No. 1098-1-2, Binhai 4th Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1098-1-2, Binhai 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Original Flavor Fried Sauce Noodles, Preserved Vegetable Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1098-1-2, Binhai 4th Road
- Popular dishes: Five-Spice Beef Noodles, Original Flavor Fried Sauce Noodles, Preserved Vegetable Pork Liver Noodles, Beef and River Shrimp Noodles, Special Three-Fresh Noodles
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Dishes
Five-Spice Beef NoodlesA Chinese dish made by stir-frying beef and noodles with five-spice powder and aromatics, resulting in a savory and fragrant meal.
Original Flavor Fried Sauce NoodlesOriginal fried sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for a refreshing contrast.
Preserved Vegetable Pork Liver NoodlesA savory noodle dish featuring tender pork liver and preserved vegetables, simmered in broth and served over noodles.
Beef and River Shrimp NoodlesBeef and river shrimp noodles feature tender beef and fresh river shrimp served over handmade noodles in a savory broth, offering a rich and satisfying meal.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Sauce-Braised Pork Liver NoodlesA savory stir-fry dish made with pork liver and noodles, seasoned with soy sauce, garlic, and vegetables.
A Sheng's Family FeastA Sheng's Family Feast is a hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Snow Cabbage and Yellow Croaker NoodlesA savory noodle dish featuring pan-fried yellow croaker and pickled snow cabbage, simmered in a rich broth and served with noodles.
Eel and Beef Offal NoodlesEel and beef offal noodles feature tender eel and seasoned beef offal in a rich broth, served over handmade noodles.