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Da Xiang Li Hunan Cuisine

Hunan cuisine · ⭐ 4.5

Huatian Real Estate, northeast corner of the intersection of Changzhi Road and Longcheng North Street

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Daxiang Pork Intestines Stew

  Fresh pork intestines are the main ingredient, cleaned thoroughly and blanched to remove odor, then stewed with chili, Sichuan pepper, ginger, garlic, and other spices for a rich, spicy, and tender texture.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Bamboo Mushroom and Chicken Stew

  A nourishing Chinese soup made by slow-cooking fresh bamboo mushrooms with chicken, resulting in a clear broth with tender meat and delicate texture.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Classic Pepper Stir-Fried Pork

  Classic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
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  Old Changsha Meat Soup Rice

  Old Changsha meat soup rice is based on a rich broth made from pork and bones, to which cooked rice is added so that the rice fully absorbs the delicious flavor of the broth. The main ingredients include pork bones, fatty pork belly, rice, and a small amount of scallions and ginger for seasoning. First, the meat and bones are stewed into a thick broth, then hot broth is poured over the cooked rice and mixed well before serving.
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  Doubi Chili Bao

  A Chinese snack made by stuffing stir-fried minced meat or vegetables seasoned with fermented black beans and chili into a baked flatbread.
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  Sour Soup Spicy Frog

  A spicy and sour dish featuring tender frog legs simmered in a tangy broth with vegetables and chili.
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  Green Pepper Boneless Pork Trotter

  Boneless pork trotter is marinated, boiled, then stir-fried with green peppers. Tender and chewy with a rich, spicy aroma and fresh pepper flavor.
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  Fresh Simmered Meatball Soup

  Freshly made meatballs simmered in a clear broth with vegetables, offering a delicate and nourishing dish.

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