Mom's Home Cooking (Shima Store)
特色菜 · ⭐ 3.8
No. 125, Shimacun Community (Zhejiang Changzheng Vocational & Technical College)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Shimacun Community (Zhejiang Changzheng Vocational & Technical College). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Chili with Dried Fish, Stir-fried Bell Pepper with Tofu Cubes, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 125, Shimacun Community (Zhejiang Changzheng Vocational & Technical College)
- Popular dishes: Stir-Fried Green Chili with Dried Fish, Stir-fried Bell Pepper with Tofu Cubes, Spicy Cauliflower in Hot Pot, Preserved Meat and Pork Ribs, Bamboo Shoot and Black Mushroom Stir-Fry with Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Green Chili with Dried FishA classic Chinese home-style dish made by stir-frying fresh green chilies with dried fish, resulting in a savory and slightly spicy flavor.
Stir-fried Bell Pepper with Tofu Cubes尖椒炒香干 is a Chinese home-style dish made primarily with尖椒 and香干. Cut尖椒 into segments and香干 into cubes. Stir-fry尖椒 until just cooked, then add香干 and stir-fry together. Season and serve.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Preserved Meat and Pork RibsA Chinese dish featuring pork ribs cooked with preserved meats like sausage and bacon, offering a rich, savory flavor.
Bamboo Shoot and Black Mushroom Stir-Fry with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with crisp bamboo shoots and black mushrooms, seasoned to perfection.
Spinach Tofu Egg SoupA light soup made with spinach, tofu, and eggs, simmered together for a healthy and comforting dish.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.