Xiao Taiyang Charcoal Grill (Daming Lake Branch)
Barbecue · ⭐ 4.8
No. 16 Jianshan Community, Ji'an Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Jianshan Community, Ji'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Ribs, Original Beef, Harbin Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.8
- Address: No. 16 Jianshan Community, Ji'an Street
- Popular dishes: Premium Beef Ribs, Original Beef, Harbin Red Sausage, Tomahawk Steak, 特色东北酸菜
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Dishes
Premium Beef RibsPremium beef ribs marinated and slow-cooked to tender perfection, served with a secret sauce for rich flavor.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Harbin Red SausageA traditional smoked sausage made from pork, spices, and starch, originating from Harbin, known for its bright red color and rich flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
特色东北酸菜特色东北酸菜以大白菜为主要食材，经过腌制发酵而成。新鲜大白菜洗净后层层铺入容器中，加入适量盐和清水，密封后置于阴凉处发酵数周。发酵过程中乳酸菌自然繁殖，使白菜产生独特酸味。
Perilla LeafPerilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
Imported Beef Brisket FatImported beef brisket fat is primarily made from high-quality imported beef chest fat, cleaned, cut, and slowly rendered at low temperature. The finished product is semi-solid with a golden color and rich aroma, suitable for direct consumption or enhancing flavor in cooking.
Korean Beef SausageKorean beef sausage made from seasoned ground beef, grilled to perfection with a savory, slightly spicy flavor.
Fresh Wagyu BeefFresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.
Qi-style Family Mixed BeefQi-style family mixed beef is made with tender beef, combined with cucumber shreds, cilantro, and minced garlic, then tossed with soy sauce, sesame oil, and chili oil. It has a fresh, slightly spicy flavor and is refreshing and appetizing.
Qi-style Fresh Beef SaladSliced fresh beef tossed immediately with green onions, cilantro, and seasonings like soy sauce, sesame oil, and chili oil, resulting in a tender, refreshing taste with a light spicy aroma.