Chaok Ke Charcoal Beef Offal (Pingshan Store)
Hot pot · ⭐ 3.6
No. 16-5 Xinli Street, Heping Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-5 Xinli Street, Heping Community, Pingshan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Original Beef Offal Hot Pot, Fresh Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 16-5 Xinli Street, Heping Community, Pingshan Subdistrict
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Original Beef Offal Hot Pot, Fresh Offal, Chao Shan Beef Meatballs, Beef Offal Soup
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Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Signature Original Beef Offal Hot PotThe Signature Original Beef Offal Hot Pot is a classic stewed dish, primarily using fresh beef tripe, intestines, heart, lung, and other offal parts. After cleaning and preparing the offal, it is placed in a clay pot or deep pot with white radish and ginger slices, then simmered slowly over low heat with water or beef bone broth. The cooking process uses minimal spices to highlight the natural umami of the offal and the sweetness of the radish, resulting in a clear and rich broth. It is typically served with dipping sauces.
Fresh OffalFresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Bone Simmered Broth BaseA rich broth base made by slowly simmering beef bones for an extended period. Main ingredients include beef bones, with ginger slices and scallions added to remove odor and enhance aroma. The broth is gently stewed to extract marrow essence, resulting in a clear color and deep, savory flavor.
Homemade Pickled RadishHomemade pickled radish is made by slicing or julienned white radish, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, chili, and sealing for several hours to absorb flavor.
酱香牛杂煲酱香牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配洋葱、姜片、蒜瓣等辅料，加入酱油、豆瓣酱、八角、桂皮等调味料炖煮而成。
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.