Little Fat Brother Duck Neck (Jixiang Branch)
小吃快餐 · ⭐
No. 109, Jixiang Comprehensive Market Food City, No. 68 Dadaoliu Village
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Jixiang Comprehensive Market Food City, No. 68 Dadaoliu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Ice Pure Beer, Potato Slices, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: No. 109, Jixiang Comprehensive Market Food City, No. 68 Dadaoliu Village
- Popular dishes: Harbin Ice Pure Beer, Potato Slices, Kelp, Fried Rice Cake, Vegetarian Steak
China trip · China travel
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Dishes
Harbin Ice Pure BeerA crisp, clean beer made from premium barley, hops, and pure water using low-temperature fermentation for a refreshing taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Rice CakeA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Vegetarian SteakVegetarian steak is mainly made from plant-based ingredients like tofu or gluten, shaped and marinated before being pan-fried or baked. It has a beef-like texture and is commonly used as a meat substitute.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.