Close

Starbucks (Shanghai Qingpu Hongqiao Longlou Phase I Branch)

咖啡 · ⭐ 3.9

Unit A, Room 03 & Room 04, 1st Floor, No. 7799, Yinggang East Road

Dishes

• 

  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
• 

  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
• 

  Tahitian Cloud Cold Brew (Large)

  Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
• 

  Toffee Hazelnut Cheesecake

  Taffy hazelnut cheesecake features a base of digestive biscuit crumbs and butter, topped with a creamy filling of cream cheese, sugar, eggs, and whipped cream. After baking, it's glazed with taffy sauce and sprinkled with toasted hazelnut pieces. Chill before serving.
• 

  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
• 

  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
• 

  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
• 

  Red Wine Beef Pastry

  Red wine beef pastries are made primarily with beef, which is marinated and then slowly stewed with red wine until tender. The beef is then minced and mixed into a pastry dough, which is baked to form the final product. The exterior is crispy while the inside is rich with savory beef flavor and the deep, complex taste of red wine.
• 

  Classic Swiss Roll

  A classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
• 

  Classic Pineapple Bun

  The classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
• 

  Meat Floss Focaccia

  A fusion bread combining Italian focaccia with Chinese meat floss, baked with olive oil, flour, and yeast for a savory, crispy-on-the-outside, soft-inside treat.
• 

  Strawberry Red Velvet Swiss Roll

  Strawberry Red Velvet Swiss Roll is a dessert primarily made from a cake base, cream, and fresh strawberries. The cake base uses a red velvet cake recipe with food coloring to achieve its red hue, baked and cooled beforehand. The cream is typically a whipped mixture of light cream or cream cheese, used to spread over the cake base. Fresh strawberry slices are arranged on the cream layer, after which the cake base is rolled into a Swiss roll shape.
• 

  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
• 

  Dark Chocolate Mousse Cake

  A rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.

Reviews