Danyang Tangyuan and Dumplings (Wuyi Green Oasis West Branch)
小吃快餐 · ⭐ 3.4
Shop No. 05, Building 14, Wuyi Lüzhou, No. 379 Fuguang South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 05, Building 14, Wuyi Lüzhou, No. 379 Fuguang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncooked Glutinous Rice Cake, Bok Choy Dumplings, Fuding Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 05, Building 14, Wuyi Lüzhou, No. 379 Fuguang South Road
- Popular dishes: Uncooked Glutinous Rice Cake, Bok Choy Dumplings, Fuding Meat Slices, Purple Laver Egg Soup, Sweet Potato Dumplings
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Dishes
Uncooked Glutinous Rice CakeUncooked glutinous rice cake made by pounding steamed glutinous rice, known for its chewy texture and often served with sweet toppings like brown sugar or peanut powder.
Bok Choy DumplingsBok choy dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender. They offer a savory, satisfying bite.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Purple Laver Egg SoupA traditional Chinese soup made with purple laver and eggs, known for its mild flavor and nutritional value.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Lao Gan Ma Chili OilA spicy chili oil sauce made from dried chilies, fermented black beans, garlic, and ginger, widely used in Chinese cooking for its rich, aromatic flavor.
Taro BallsTaro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
Lianjiang Fish BallsLianjiang fish balls are a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for their chewy texture and delicate flavor, they are often served in soups or stir-fries.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Fish Paste SoupA delicate soup made from fish paste cooked in broth, known for its tender texture and fresh flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.