Wang Xiaoe Chicken Restaurant (Chengyang Store)
地方菜 · ⭐ 3.6
East Zone, Huachenglu San Xiaoqu, Kangcheng Road (adjacent to Heyang Road intersection)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Huachenglu San Xiaoqu, Kangcheng Road (adjacent to Heyang Road intersection). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Clams, Sour Spicy Potato Strips, Sour Spicy Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: East Zone, Huachenglu San Xiaoqu, Kangcheng Road (adjacent to Heyang Road intersection)
- Popular dishes: Spicy Stir-Fried Clams, Sour Spicy Potato Strips, Sour Spicy Taro Noodles, Vinegar Peanuts, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.