Hanyuan Xuan Private Kitchen (Bonded Area Store)
特色菜 · ⭐ 4.0
Sections D, Changbao Building, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Sections D, Changbao Building, 1st and 2nd Floors. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Sheep Prosperity, Winter Cabbage Steamed Tiger Grouper, Braised Goose Feet and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: Sections D, Changbao Building, 1st and 2nd Floors
- Popular dishes: Three Sheep Prosperity, Winter Cabbage Steamed Tiger Grouper, Braised Goose Feet and Wings, Sichuan Pepper Beef Offal Stew, Truffle Black Pepper Beef Tenderloin
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Dishes
Three Sheep ProsperitySan Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
Winter Cabbage Steamed Tiger GrouperA Cantonese dish featuring fresh tiger grouper steamed with preserved winter cabbage, resulting in a delicate and savory flavor.
Braised Goose Feet and WingsBraised goose feet and wings made with a secret spice blend, tender and deeply flavorful.- Sichuan Pepper Beef Offal StewA spicy stew made with beef offal and Sichuan pepper, known for its bold flavor and aromatic heat.
Truffle Black Pepper Beef TenderloinTender beef strips stir-fried with truffle and black pepper sauce, delivering a rich and aromatic flavor.
River Clam SoupRiver clam soup is made with fresh river clams, ginger, and scallions, simmered in water to create a clear, savory broth rich in protein and minerals.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Salt-Baked Large AbaloneA dish made by marinating fresh large abalone in salt and spices, then steamed or baked to achieve a tender, savory flavor.
Cheese Vermicelli Baked LobsterA fusion dish featuring succulent small lobster and cheese mixed with vermicelli, then baked to golden perfection—crispy on the outside, rich and savory within.
Garlic Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, then sautéed with garlic for a rich, aromatic flavor.
Sour Spicy Lotus Stem Stir-fried with BeefA spicy and sour stir-fry featuring tender lotus stems and beef, seasoned with chili, garlic, and ginger for a bold, appetizing flavor.
Fresh Mushroom Stir-fried Abalone SlicesFresh mushrooms and abalone slices are quickly stir-fried. Main ingredients include fresh mushrooms and abalone slices, cooked using a quick stir-fry method to preserve their natural flavors.