Encounter Little Kitchen
Sichuan cuisine · ⭐ 3.6
No. 1 Hanshi Road, Yangluo Subdistrict, East District Commercial Street, Wuhan Bioengineering Institute, Unit B144
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hanshi Road, Yangluo Subdistrict, East District Commercial Street, Wuhan Bioengineering Institute, Unit B144. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Xiaogan Rice Wine, Dry Stir-Fried Beer Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1 Hanshi Road, Yangluo Subdistrict, East District Commercial Street, Wuhan Bioengineering Institute, Unit B144
- Popular dishes: Stewed Pork Ribs with Potatoes, Xiaogan Rice Wine, Dry Stir-Fried Beer Duck, Spicy Chicken with Chili, Stir-fried Pork with King Oyster Mushrooms
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Dry Stir-Fried Beer DuckDry stir-fried beer duck is a dish made with duck meat, beer, and various seasonings. Main ingredients include duck meat, beer, ginger, garlic, and chili. The duck meat is first blanched, then stir-fried with seasonings and beer until tender and well-seasoned.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Hot Dog Fried EggA quick and tasty dish made by stir-frying hot dog slices with eggs, popular in Chinese households.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Hand-Torn Chicken with Wheat GlutenA cold dish made by boiling chicken breast and wheat gluten, then tearing the chicken by hand and mixing with a savory dressing. Tender, chewy, and flavorful.