Mr. Wang's Chengdu Hot Pot All-you-can-eat Buffet
Hot pot · ⭐ 4.3
Unit A102, Ground Floor, No. 48-1 Xinning Road, Daliang Subdistrict, Shunde District (opposite China Post Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit A102, Ground Floor, No. 48-1 Xinning Road, Daliang Subdistrict, Shunde District (opposite China Post Savings Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Curd, Crispy Tofu Strips with Bubble Texture, Fresh Cut Haliotis Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Unit A102, Ground Floor, No. 48-1 Xinning Road, Daliang Subdistrict, Shunde District (opposite China Post Savings Bank)
- Popular dishes: Cold Pot Blood Curd, Crispy Tofu Strips with Bubble Texture, Fresh Cut Haliotis Slices, Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife
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Dishes
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Crispy Tofu Strips with Bubble TextureA Sichuan dish made by frying thin tofu strips until crispy and then stir-frying with chili and aromatics for a spicy, crunchy texture.
Fresh Cut Haliotis SlicesFresh cut abalone slices, quickly blanched to retain crispness, seasoned with ginger, garlic, and scallions for a delicate seafood flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Principal Headmaster's Fried Rice with EggsA classic fried rice dish made with eggs, rice, and assorted ingredients like ham and carrots, stir-fried to perfection for a savory and satisfying meal.
Bàwáng Qiānsī XièliǔA cold dish made with crab sticks and vegetable threads, seasoned with a special sauce. Fresh, crisp, and colorful.
Shiitake Mushroom and Shrimp BallsShiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.