Xinjiang Rice Noodles (Wanxianghui Store)
新疆菜 · ⭐ 4.0
No. 3-2, Guihe Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3-2, Guihe Street, Door 6. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Vegetable Mixed Rice Noodles, 美味蟹排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 4.0
- Address: No. 3-2, Guihe Street, Door 6
- Popular dishes: Rice Cake, Vegetable Mixed Rice Noodles, 美味蟹排, Braised Soybeans with Wine, Sour Cabbage and Chicken Fried Rice Noodles
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Vegetable Mixed Rice NoodlesA refreshing cold dish made with rice noodles and mixed vegetables, dressed in a savory-sour sauce.
美味蟹排美味蟹排以新鲜蟹肉为主要食材，搭配鸡蛋、淀粉和调味料制成糊状，裹在鱼排或鸡胸肉上，经油炸或煎制而成。成品外酥里嫩，口感丰富。
Braised Soybeans with WineA dish of soybeans simmered in wine and seasonings, resulting in a rich, savory flavor.
Sour Cabbage and Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with tangy flavors for a refreshing taste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.