Xinjiang Aisikai'er's Naan and Roast包子 (Hongmiao Community Branch)
新疆菜 · ⭐ 4.0
No. 10 An Jiangjun Lane, Zhujiang Road and Hongwu North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 An Jiangjun Lane, Zhujiang Road and Hongwu North Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut and Raisin Naan, Stir-fried Naan, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.0
- Address: No. 10 An Jiangjun Lane, Zhujiang Road and Hongwu North Road
- Popular dishes: Walnut and Raisin Naan, Stir-fried Naan, Grilled Bun, Roasted Naan, Rose Flower Naan
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Dishes
Walnut and Raisin NaanA traditional Xinjiang flatbread made with flour, walnuts, and raisins, baked until golden and crispy. Sweet and nutty, it's a popular snack or accompaniment to meals.
Stir-fried NaanStir-fried naan is a dish using naan as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs. Common ingredients include onion, green pepper, carrot, beef, or egg, cooked with oil and seasonings.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Rose Flower NaanRose flatbread is a dough made from flour and yeast, baked into a饼 with rose petals or rose jam on top. The dough is rolled into a circle, sprinkled with rose petals or spread with rose jam, then baked until golden and crispy.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Chili NaanA flatbread made with flour, chili powder, and sheep fat, baked until crispy on the outside and soft inside, offering a spicy flavor typical of Xinjiang cuisine.