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Stone Street Hong Kong-Macao Restaurant (Wanglinghui Branch)

Cantonese cuisine · ⭐ 4.4

Basement Level 1, Wanling International Center, Tianhe Road

Dishes

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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Nostalgic Red Bean Ice

  A classic dessert made with boiled red beans and ice, sweetened with sugar syrup for a refreshing treat.
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  Sandan Baked Pork Rice

  A savory dish featuring tender pork cutlet glazed with Sandan sauce and served over steamed rice.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Milk Sauce French Toast

  A Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Fried Egg Meat Sauce Baked Pasta

  A baked pasta dish featuring meat sauce and fried egg, creating a rich and savory flavor.
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  Tomato Sour Spicy Soup Rice Noodles

  Tomato sour spicy soup rice noodles are made with fresh tomatoes and a tangy spicy broth, combined with rice noodles, tofu skin, and wood ear mushrooms. The soup is bright red, tangy and spicy, with smooth and chewy noodles.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Great Wall Hot Dog

  A creative fusion dish featuring sausages in toasted buns, topped with lettuce, tomato, and special sauce, wrapped in a bread crust shaped like the Great Wall for a crispy texture.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Devil Pork Cutlet Sandwich

  A fusion fast food dish featuring a seasoned pork cutlet, fried to crispy perfection and served in a soft bun with lettuce, tomato, and special sauce.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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