Dexin All-Pork Rice Bowl (Good Hope Food City Store)
小吃快餐 · ⭐ 3.4
No. 177 Changjiang West Road, Level 3, East Section C1, Haowangjiao Food City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Changjiang West Road, Level 3, East Section C1, Haowangjiao Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Spare Ribs, Pork Rib Winter Melon Tofu Stew, Pork Rib with Tofu Skin and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 177 Changjiang West Road, Level 3, East Section C1, Haowangjiao Food City
- Popular dishes: Stewed Spare Ribs, Pork Rib Winter Melon Tofu Stew, Pork Rib with Tofu Skin and Potato, 排骨酸菜粉条, Stewed Beef Brisket with Tomato in Clay Pot
China trip · China travel
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Dishes
Stewed Spare RibsA dish made with pork ribs, marinated and then stewed or braised until tender and flavorful.
Pork Rib Winter Melon Tofu StewA comforting dish made with pork ribs, winter melon, and tofu, simmered together for a savory and nourishing meal.
Pork Rib with Tofu Skin and PotatoA hearty dish featuring pork ribs, tofu skin, and potatoes simmered together for rich flavor and tender texture.
排骨酸菜粉条排骨酸菜粉条是一道以猪排骨、酸菜和粉条为主要食材的菜肴。排骨先焯水去腥，与酸菜一同炖煮，使汤汁浓郁，再加入粉条焖煮至软糯，充分吸收汤汁风味。
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Pork Ribs with Sour Cabbage and VermicelliA hearty dish of pork ribs stewed with sour cabbage and vermicelli, offering a tangy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.