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Zhi Wei BBQ Northeastern Cuisine

Barbecue · ⭐ 4.1

Taishan Road (Desheng Business District, Development Zone)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Potato Slices

  A classic Chinese dish made by frying sliced potatoes until crispy and seasoning with savory flavors.
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  碳烤实蛋

  碳烤实蛋是一道以鸡蛋为主要食材，经过打散后倒入烤盘中，用炭火慢烤至凝固成型的菜品。制作过程中通常不添加过多调料，保留鸡蛋的原味，烤制时表面微焦，内部保持嫩滑。
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  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, offering a chewy texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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