Fu Shun Men • Old Beijing Copper Pot Four Seasons Hot Pot
Hot pot · ⭐ 4.3
No. 6, Ba Wang Road, Zhongzhou Avenue, Annex No. 33
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Ba Wang Road, Zhongzhou Avenue, Annex No. 33. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Northeastern Sour Cabbage, Yanchi Tan Sheep, Homemade Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 6, Ba Wang Road, Zhongzhou Avenue, Annex No. 33
- Popular dishes: Authentic Northeastern Sour Cabbage, Yanchi Tan Sheep, Homemade Sweet Garlic
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Dishes
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Homemade Sweet GarlicHomemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.