HeXi Ji Ji Yun Jiao (Fangshan Branch)
小吃快餐 · ⭐ 3.7
No. 5, Ziyang Middle Road, Yanshan Yanhua Xingcheng, Building 5, Unit 1066
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ziyang Middle Road, Yanshan Yanhua Xingcheng, Building 5, Unit 1066. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Wonton Noodles, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Ziyang Middle Road, Yanshan Yanhua Xingcheng, Building 5, Unit 1066
- Popular dishes: Family Feast Dumplings, Family Feast Wonton Noodles, Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Seafood Soup Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Seafood Soup DumplingsSeafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.