Street Steak (Yongle Street Branch)
Western cuisine · ⭐ 4.0
No. 492, Yongle Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 492, Yongle Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Rice, Dry Pot Shrimp, Marshmallow Chocolate Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.0
- Address: No. 492, Yongle Avenue
- Popular dishes: Cumin Beef Rice, Dry Pot Shrimp, Marshmallow Chocolate Pizza, Durian Pizza, Cherry Blossom Sushi
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Dishes
Cumin Beef RiceCumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Marshmallow Chocolate PizzaA sweet treat featuring a crispy base topped with melted chocolate and toasted marshmallows, creating a delightful contrast of textures and flavors.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Beef Meatball Tomato PastaBeef meatballs stir-fried in tomato sauce, served with cooked pasta for a rich and balanced flavor.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.