Xiao Xiansheng Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 702, Wuchang Avenue, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 702, Wuchang Avenue, Zhifang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Stir-fried Egg with Pickled Broad Chili, Pickled Lotus Root with Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 702, Wuchang Avenue, Zhifang Street
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Stir-fried Egg with Pickled Broad Chili, Pickled Lotus Root with Chicken Offal Stir-fry, Stir-fried Baby Bok Choy, Stir-Fried Lettuce Slices
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Stir-fried Egg with Pickled Broad ChiliA simple and flavorful dish made by stir-frying eggs with pickled broad chili, known for its savory taste and mild spiciness.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry combining crisp pickled lotus root with tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying thin slices of fresh lettuce in oil, resulting in a crisp and refreshing flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.