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PALATINO ROMAN CUISINE (Changle Road Store)

Western cuisine · ⭐ 4.3

Floors 1–3, No. 7, Lane 434, Changle Road (near Maoming South Road; adjacent to Jingjiang Disheng and behind Garden Hotel)

Dishes

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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Parlatino Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, Italian sausage, and fresh basil, baked to perfection.
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  Signature Pizza

  Our signature pizza is made primarily from flour, yeast, cheese, and a variety of vegetables and meats, baked at high temperature. The crust is crispy, with rich toppings including onions, bell peppers, black olives, and bacon, generously sprinkled with mozzarella cheese.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Grilled Mixed Seafood Platter

  A platter of fresh shrimp, squid, scallops, and mussels marinated in olive oil, garlic, and herbs, then grilled to perfection for a savory, smoky flavor.
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  Margherita Pizza

  A classic Italian pizza with tomato sauce, fresh mozzarella, and basil on a thin crust.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Octopus Legs

  Octopus legs are a popular seafood dish, typically prepared by boiling or grilling and seasoned with garlic, chili, or soy sauce for a savory flavor.
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  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
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  Mussel

  Mussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
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  Roasted Australian Beef Tenderloin

  Premium Australian beef tenderloin marinated and slow-roasted to perfection, offering a tender, juicy texture with rich flavor.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.

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