Egguanji (Shouzhu Wanke Plaza Branch)
小吃快餐 · ⭐ 3.9
Room B1, Shouzhu Vanke Plaza (Dongguan Wanjiang Branch), No. 8, Hongfu West Road, Batou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1, Shouzhu Vanke Plaza (Dongguan Wanjiang Branch), No. 8, Hongfu West Road, Batou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Roast Duck Platter, Char Siu Noodle, Signature Roast Duck Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room B1, Shouzhu Vanke Plaza (Dongguan Wanjiang Branch), No. 8, Hongfu West Road, Batou Community
- Popular dishes: Char Siu and Roast Duck Platter, Char Siu Noodle, Signature Roast Duck Set, Steamed Chicken Rice, Secret-Recipe Barbecue Pork Rice Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Signature Roast Duck SetSignature roasted duck is made from a whole duck, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and juicy, with a bright red color. Served with lotus leaf pancakes, sweet bean sauce, and scallions.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Secret-Recipe Barbecue Pork Rice PlateA classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over rice.