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North City Brothers - Copper Pot Hot Pot - Char Grilled Meat (Guilou East Street Branch)

Barbecue · ⭐ 4.6

No. 27, Donggong Street

Dishes

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  Stir-fried Upper Back Meat

  A dish made with lean pork from the upper back, mixed with vegetables like cucumber and carrot, seasoned and tossed with soy sauce, vinegar, garlic, and sesame oil.
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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Homestyle Spiced Meat Salad

  Home-style mixed pork is a dish primarily made with pork and seasoned with common condiments such as soy sauce, vinegar, and minced garlic. The preparation is simple: shred the cooked pork and mix it with the seasonings. It has a tender and flavorful texture, making it ideal for home cooking.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Old-Flavor Mixed Meat

  Old-style mixed pork is a cold dish primarily made with pork, typically using tenderloin or belly meat, boiled, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and chili oil.
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  Stewed Pork Belly Salad

  A dish made by mixing tender pork belly with seasonings like scallions, ginger, garlic, and chili for a savory and refreshing flavor.
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  Goose Wing Stir-Fried Meat

  Goose wing stir-fried meat is a Chinese dish made with goose wings and meat, usually combined with pork or chicken and seasoned with seasonings. The taste is fresh and fragrant, with tender meat.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

Reviews

• Kai_12
  That copper pot charcoal smell hit you the second we sat down, super strong and kinda smoky in the best way. Watching the meat slices go up and down in the bubbling broth was honestly so satisfying, and the lamb was crazy tender, like melt-in-your-mouth tender. The sesame sauce dip was perfect, rich but not heavy at all, and it paired so well with the fresh-cut lamb. The hand-sliced lamb leg was super firm in texture and packed with juice after cooking. The place is pretty simple inside but really clean, and the service was great, they actually reminded us how long to cook each piece which was clutch. The set menu was a really good deal, the two of us left totally stuffed. Definitely coming back.