Grassland Lamb Hot Pot (Pengzhou Store)
Hot pot · ⭐ 3.9
Nos. 69–71 Huayuan Road (Jinpen Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 69–71 Huayuan Road (Jinpen Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Clear Soup Pot, Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 69–71 Huayuan Road (Jinpen Garden)
- Popular dishes: Baby bok choy, Clear Soup Pot, Sweet Garlic, White Flour Flatbread, Lamb
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Snowflake Lamb RollsThinly sliced lamb from the leg, shaped into delicate rolls resembling snowflakes, quickly cooked and served with dipping sauce for a tender, savory experience.