Shi Yue Yun Duan Private Banquet (Aihai Store)
特色菜 · ⭐ 4.4
23rd Floor, Unit C11, Wanrui Dapingceng, Aiqinhai Shopping Park, No. 1001 Jinkai Avenue, Yubei District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, Unit C11, Wanrui Dapingceng, Aiqinhai Shopping Park, No. 1001 Jinkai Avenue, Yubei District, Chongqing. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Special Wind Sand Eggplant Strips, Passion Fruit Pudding, Wagyu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: 23rd Floor, Unit C11, Wanrui Dapingceng, Aiqinhai Shopping Park, No. 1001 Jinkai Avenue, Yubei District, Chongqing
- Popular dishes: Cloud Special Wind Sand Eggplant Strips, Passion Fruit Pudding, Wagyu Cubes, Imperial Yellow Braised Golden Hook Wing, Shagiang Pan-Seared Wenchang Chicken in Clay Pot
China trip · China travel
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Dishes
Cloud Special Wind Sand Eggplant StripsCloud Special Wind Sand Eggplant Strips is a specialty dish made with eggplant as the main ingredient, combined with chili, ginger, garlic and other seasonings. The eggplant is fried and cut into strips, then stir-fried with seasoning, resulting in a crispy texture and fresh flavor.
Passion Fruit PuddingA creamy dessert made with passion fruit pulp, milk, and eggs, chilled to perfection for a refreshing, tangy-sweet experience.
Wagyu CubesWagyu cubes made from premium Japanese beef, marinated and quickly stir-fried to retain tenderness and flavor.
Imperial Yellow Braised Golden Hook WingImperial Yellow Braised Golden Hook Wing is a traditional Chinese dish made with shark fin and chicken. The shark fin and chicken are slowly stewed together with yellow sauce and various spices, resulting in a delicious and rich flavor.
Shagiang Pan-Seared Wenchang Chicken in Clay PotA Cantonese dish featuring Wenchang chicken pan-seared with shagiang and aromatics in a clay pot, resulting in tender, fragrant meat.
Norwegian Salmon Assorted Sashimi PlatterFresh Norwegian salmon slices served with assorted vegetables and fruits, delicately arranged for a clean, refreshing taste.
Spicy Ecological Eel with PepperFresh eel stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Crispy Eggplant with Golden Sand SauceCrispy eggplant stuffed with a savory golden sand sauce made from salted egg yolk, garlic, and scallions.
Beijing-style YogurtA traditional yogurt made with fresh milk and fermented using Beijing-style methods, often served with red beans or osmanthus for a nostalgic taste.
Eggplant StripsA Chinese home-style dish made with eggplant strips, stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.
Mustard Sauce Black Tiger ShrimpBlack tiger shrimp served with mustard sauce, featuring a fresh and spicy flavor profile.