Tong Le Fang (Xueyuan Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 29 Xueyuan Road (at the intersection with Tianmu Mountain Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Xueyuan Road (at the intersection with Tianmu Mountain Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhi Zhi Tang Stir-Fried Rice Noodles, Crispy Shrimp Sausage, Charcoal-Grilled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 29 Xueyuan Road (at the intersection with Tianmu Mountain Road)
- Popular dishes: Zhi Zhi Tang Stir-Fried Rice Noodles, Crispy Shrimp Sausage, Charcoal-Grilled Beef Ribs, Braised Pig Tails in Brown Sauce, Classic Vegetarian Roast Goose
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Dishes
Zhi Zhi Tang Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and rich aroma.
Crispy Shrimp SausageFresh shrimp paste is stuffed into sausage casings, steamed and then fried to achieve a crispy exterior and tender interior.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
Braised Pig Tails in Brown SauceA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and wine until tender and flavorful.
Classic Vegetarian Roast GooseA traditional Chinese vegetarian dish made with tofu skin wrapped around a filling of mushrooms, wood ear, and carrots, then steamed and sliced to resemble roast goose.
Eggplant and Chicken StewA savory dish featuring tender eggplant and chicken pieces stewed in a flavorful sauce, perfect for rice.
Scallion Oil Steamed Alaskan CrabFresh Alaskan crab meat steamed with scallion oil, resulting in tender, aromatic, and delicately flavored dish.
Crab PasteCrab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
Drunk Lake CrabFresh lake crab marinated in yellow wine with ginger and scallions, then gently stewed to absorb the rich flavors of alcohol and seasonings.
Golden Fried SkateA classic Chinese deep-fried dish made with fresh skate, marinated and coated in batter before frying until golden and crispy.