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Longyin Pavilion Restaurant

特色菜 · ⭐ 4.1

Life Experience Center, South Zone, Tao Hua Yuan, Zhong Tai Subdistrict

Dishes

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  Bao Gong Smoked Fish

  A traditional Chinese dish made with carp, marinated, fried, and then simmered in a sweet-savory sauce before being smoked with tea leaves for a rich aroma and flavor.
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  Copper Crispy Sesame Fragrant Chicken

  Copper Crispy Sesame Fragrant Chicken is a Chinese dish made with chicken, featuring a crispy outer layer and tender inside. The chicken is marinated and fried until golden and crispy, then sprinkled with sesame seeds and spices to highlight its sesame fragrance.
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  Steamed Large Yellow Croaker with Ginger and Scallion Oil

  Steamed Large Yellow Croaker with Ginger and Scallion Oil is a Chinese dish made with large yellow croaker, ginger, scallions, and oil. The fish is tender and delicate, with a strong ginger and scallion aroma.
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  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
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  Braised Pork Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
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  Shadang Shrimp Balls

  A dish featuring tender shrimp balls stir-fried with satay sauce, offering a savory and slightly spicy flavor.
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  Pickled Chili Mom's Dish

  A spicy and tangy Sichuan-style home dish made with pickled chili, pork, green pepper, and wood ear mushrooms, stir-fried to perfection.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Wenzhou Duck Tongue

  Wenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy blanched in boiling water until tender, then drained and dressed with a prepared sauce or eaten plain. Minimal seasoning highlights the natural flavor of the ingredient.
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  Braised Qingyuan Chicken in Clay Pot

  Fresh Qingyuan chicken is slow-braised in a clay pot with ginger and scallions, resulting in tender, flavorful meat.
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  Secret-Style Pork Ribs with Cherry Tomatoes

  Secret-Style Pork Ribs with Cherry Tomatoes is a Chinese dish made with pork ribs and cherry tomatoes. The pork ribs are marinated and grilled to be crispy on the outside and tender inside, paired with fresh cherry tomatoes for a delicious and unique flavor.
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  Dried Bamboo Shoots and Old Duck Stew

  Dried bamboo shoots and old duck stew is a dish made with old duck, dried bamboo shoots, and fire mushrooms. The old duck is blanched first and then cooked together with the dried bamboo shoots and fire mushrooms, resulting in a delicious and rich-tasting soup.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Pre-meal Fruit Platter

  A platter of fresh seasonal fruits, typically including watermelon, honeydew, grapes, strawberries, and oranges, arranged attractively to refresh the palate before a meal.
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  Fresh Flower Pepper with Sea Bass

  Fresh sea bass cooked with flower pepper, offering a fragrant and spicy flavor profile.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

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