Gashi Hao Local Cuisine (Jiang Family Residence Branch)
农家菜 · ⭐ 2.8
No. 172, Paimen South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Paimen South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crab, Pork Ribs with Taro, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 2.8
- Address: No. 172, Paimen South Road
- Popular dishes: Salted Crab, Pork Ribs with Taro, Stewed Bamboo Shoots in Oil, Stir-fried River Shrimp, Stream Fish
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Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stream FishA dish made with fresh fish caught from mountain streams, steamed or braised with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.