Chu Zhang Gui Lu Laoshi (Wande Zhuang Direct Store)
小吃快餐 · ⭐ 3.9
Room 101, Gate No. 1, Tong'anli, Wandezhuang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Gate No. 1, Tong'anli, Wandezhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全爆饭, Eight Treasures Tofu Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Gate No. 1, Tong'anli, Wandezhuang Street
- Popular dishes: 全爆饭, Eight Treasures Tofu Rice, Kung Pao Chicken Rice, Minced Pork with Green Beans and Preserved Vegetable, Tomato Soup
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Dishes
全爆饭全爆饭是一道以米饭为基础，加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等，先将食材分别爆炒至熟，再与米饭混合翻炒均匀，调味后即可食用。
Eight Treasures Tofu RiceA Chinese dish featuring tender tofu and eight precious ingredients like mushrooms, shrimp, chicken, ham, sea cucumber, abalone, quail eggs, and bamboo shoots, simmered in broth and served over rice.
Kung Pao Chicken RiceA classic Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a sweet and sour sauce, served over rice.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Bombed Chicken RiceA Chinese fast food dish featuring crispy fried chicken served over rice with a spicy or sweet sauce.
醋椒汤醋椒汤是一道以猪肉末、木耳、蛋花为主要食材的汤品，加入适量的醋和胡椒粉调味。制作时先将猪肉末与葱姜末炒香，加入高汤或清水煮沸，再放入切好的木耳和蛋花，最后撒入醋和胡椒粉，搅拌均匀即可。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Stir-Fried Pig Liver with Green Garlic ShootsA savory stir-fry of tender pig liver and fresh green garlic shoots, seasoned simply for a balanced taste.
Fish-Flavored Chicken RiceA savory dish of shredded chicken stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce, served over rice.