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Yuanquan Sweet Potato Spine Hot Pot (Wang Xin Commercial Center Branch)

韩式料理 · ⭐ 4.1

Unit 311, 3rd Floor, Wangxin Commercial Center, No. 209, Lize West Street

Dishes

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  Potato and Pork Rib Hot Pot

  Potato and pork rib hot pot uses pork ribs and potatoes as main ingredients. After blanching the ribs, they are cooked together with potato chunks in water or broth until tender. Add葱,姜,蒜 to taste, and serve with dipping sauce.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spinal Bone and Potato Hot Pot

  Spinal bone potato hot pot features pork spine bones as the main ingredient, paired with potatoes, cabbage, and tofu, simmered in water or broth. The bones are blanched to remove odor, then slowly stewed with potatoes to blend marrow and potato flavors into a rich soup base.
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  Nutritious Fried Rice

  Nutritious fried rice is made with rice as the main ingredient, combined with eggs, carrots, green peas, ham or chicken. It's stir-fried in hot oil. First, scramble the eggs and set aside, then sauté other ingredients, finally mix with rice and stir-fry until well blended and seasoned.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Spicy Rice Sausage

  Chili rice sausage is made by stuffing glutinous rice into pork intestines, adding chili, scallions, ginger, and other seasonings, then steaming. Main ingredients include glutinous rice, pork intestine, and chili. Rice must be soaked beforehand, mixed with seasonings, filled into clean pork intestines, and steamed until fully cooked.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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