Shao's Private Kitchen
特色菜 · ⭐ 3.2
No. 3, Building 4, Xuefeng Community Service Center, Quanli 2nd Road, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 4, Xuefeng Community Service Center, Quanli 2nd Road, Wuhan Economic & Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Pork with Tofu Skin, Du Family Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.2
- Address: No. 3, Building 4, Xuefeng Community Service Center, Quanli 2nd Road, Wuhan Economic & Technological Development Zone
- Popular dishes: Chopped Chili Fish Head, Shredded Pork with Tofu Skin, Du Family Chicken, Eel and Old Cucumber Stew, Secret-Recipe Roasted Chicken
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Du Family ChickenDu's Chicken is a dish made by stewing chicken with various seasonings and ingredients. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, soy sauce, cooking wine, and sugar. First blanch the chicken to remove odor, then simmer slowly with spices until tender and flavorful.
Eel and Old Cucumber StewEel and old cucumber stewed together, featuring tender eel and sweet cucumber in a rich broth.
Secret-Recipe Roasted ChickenA spicy and flavorful chicken dish made by slow-cooking chicken with a blend of secret spices and chili in a wok or pot.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Fiddlehead Fern and Pork SlicesA dish made with fresh fiddlehead ferns and pork slices, stir-fried with garlic and ginger for a savory, crisp flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
Cucumber and Black Mushroom with Pork SlicesA classic Chinese home-style dish featuring tender pork slices, crisp cucumber, and chewy black mushrooms, stir-fried in a savory sauce.