Free to捞 Lakeview Hanging Furnace Hot Pot
Hot pot · ⭐ 3.9
Opposite Qixinggang Park, Shixin Highway (East Section X298)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qixinggang Park, Shixin Highway (East Section X298). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Xinyi Fan Chicken King, Cantonese Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Opposite Qixinggang Park, Shixin Highway (East Section X298)
- Popular dishes: Five-fingered Peach Root Soup, Xinyi Fan Chicken King, Cantonese Fish Skin Dumplings, Fresh Goose Intestines, Stone Olive Soup
China trip · China travel
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Xinyi Fan Chicken KingA specialty dish from Xinyi, Guangdong, made by slow-cooking a whole chicken with various spices and secret sauce until tender and flavorful.
Cantonese Fish Skin DumplingsCantonese fish skin dumplings are a traditional Cantonese snack, made by wrapping meat filling in fish skin. The outer skin is crispy, and the filling is fresh. The fish skin is flattened and wrapped with ingredients such as pork or shrimp, then fried or steamed.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Stone Olive SoupA clear and refreshing soup made with stone olives and meat or bones, known for its health benefits such as clearing heat and relieving cough.
Bold Boneless Chicken Fan KingA signature dish featuring boneless chicken thigh marinated in secret sauce and pan-fried into a fan shape, with crispy skin and tender meat, served with spicy sauce.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fried Tofu SkinA Chinese dish made by frying tofu skin until crispy, known for its crunchy texture and savory flavor.
Chicken Hot Pot BaseA savory chicken-based broth made with ginger, scallions, and spices, ideal for hot pot cooking.